Pattison’s Patisserie: Established 1995
About Pattison’s
Pattison’s Patisserie began as a small Sydney bakery with a simple ambition: to create pastries as beautiful to look at as they are to taste. Inspired by the artistry of French patisserie, we have spent decades perfecting our craft, driven by a love of flavour, texture, and detail. Every creation reflects who we are: refined, passionate, and devoted to perfection.
Perfection has always been our purpose. From the early days in Sydney’s northern suburbs to twenty locations across New South Wales, our commitment has never changed. We take extra care in every preparation, extra time to source the finest ingredients, and extra pride in every pastry that leaves our kitchen.
In a world that often rushes, we slow down. We believe that care can be tasted, that quality should be shared, and that every bite should bring a little joy. Our French-inspired pastries, breads, cakes, and coffee are made to be savoured, crafted with the same dedication that has defined Pattison’s since day one.
Bon appétit.
Locations
20+ Stores
From our first Sydney bakery to more than twenty stores across New South Wales, Pattison’s has grown through a shared love of quality and craft. Each patisserie is a welcoming space where people come together to enjoy beautiful food made with care.
Our Founder
Peter Pattison
Peter Pattison began his journey three decades ago in a small pastry kitchen in Sydney’s northern suburbs. Guided by a passion for perfection and a deep respect for craftsmanship, he built Pattison’s into one of New South Wales’ most loved patisseries. His dedication continues to inspire everything we create today.
Peter Pattison is the founder and creative heart behind Pattison’s Patisserie. A trained pastry chef with a deep love for French craftsmanship, Peter alongside his wife Michelle opened their first Pattison’s Patisserie in St Ives, Sydney, in December 1995. From day one, their vision was to bring classic European craft into everyday Australian life.
Over the past three decades, Peter has remained dedicated to the art of fine pastry-making, guiding the business from a single local patisserie to a growing network of patisseries across Sydney and greater NSW all while maintaining a steadfast commitment to quality, method, and consistency.
Under his hands-on leadership, the brand has stayed true to its French-influenced roots. Peter continues to oversee product development, quality control, and the training of pastry staff, ensuring every item reflects Pattison’s high standards.
Through years of growth and refinement, his philosophy has never changed: use excellent ingredients, honour precise methods, and foster a strong team spirit all to deliver beautiful, French-styled pastries that Australians can enjoy every day.
Our Products
Cakes, Coffee & More
Every product tells a story of care and creativity. From irresistible French-inspired pastries to artisan breads and smooth, perfectly brewed coffee, everything we make is crafted to delight. It is this pursuit of perfection that defines Pattison’s.
