Monday, 19 October 2015
COFFEE VERSUS WATER.
It’s a very personal thing, of course. But you need to get it right. Too little coffee and your brew will taste weak. Too much and it can be overpowering. If you use a French press, or plunger, at home where the temperature of the water drops quickly, you’ll generally need more coffee per unit of water. As a rough rule of thumb, start with a coffee-to-water ratio of approximately 10g coffee to 200mL of hot water.