Perfection is many things. It is motivating. It is beautiful. It can be delicious too. But one thing perfection is not, is easy. Which is why we appreciate it so much at Pattison’s Patisserie. As do our customers. Our passion for perfection began nearly three decades ago, inside a humble pastry kitchen in Sydney’s northern suburbs. And while we’ve grown a lot since then, it continues every day. It means taking extra care in preparation. Extra attention to detail. Extra time to source only the finest ingredients. And standards that cannot be compromised.

True, in a world often pre-occupied with haste these things are not always easy. But as we think you’ll agree, just one taste of our irresistible French-inspired pastries says it all. It’s worth it.

Founder and Head Pastry Chef